- Nutritional Benefits:
- Rich in vitamins A, C, and K.
- High in fiber.
- Provides folate and antioxidants.
- Promotes good digestive health.
- Supports immune function.
- Nutritional Benefits:
- High in vitamins A, C, and K.
- Contains calcium and fiber.
- Rich in antioxidants.
- Supports bone health due to its calcium content.
- Provides essential nutrients and antioxidants for overall health.
- Nutritional Benefits:
- High in vitamins A, C, and K.
- Contains iron and calcium.
- Rich in antioxidants.
- Good source of vitamins and minerals.
- Should be fed in moderation due to high oxalate content.
- Nutritional Benefits:
- Rich in vitamins A, K, and C.
- Contains calcium and potassium.
- High in fiber.
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- Promotes healthy teeth and digestion.
- Should be fed in moderation due to high calcium content.
- Nutritional Benefits:
- High in vitamins A and C.
- Contains fiber.
- Low in calories.
- Provides a good source of hydration.
- Promotes immune health.
- Nutritional Benefits:
- Rich in vitamins A, C, and K.
- Contains antioxidants.
- Provides dietary fiber.
- Supports digestive health.
- Can help freshen breath.
- Nutritional Benefits:
- Contains vitamins A, K, and C.
- Provides calcium and iron.
- Rich in antioxidants.
- Has calming properties.
- Supports immune function.
- Nutritional Benefits:
- High in vitamins A, C, and K.
- Contains folate and iron.
- Rich in antioxidants.
- Supports digestive health.
- Promotes healthy blood circulation.
- Nutritional Benefits:
- Rich in vitamins A, C, and K.
- Contains calcium and iron.
- High in antioxidants and fiber.
- Promotes digestive and urinary health.
- Supports liver function.
- Nutritional Benefits:
- Contains vitamins A, C, and K.
- Provides potassium and folate.
- High in fiber and water content.
- Supports hydration.
- Promotes dental health due to its fibrous texture.
- Introduce Gradually: Introduce new vegetables slowly to your rabbit’s diet to prevent digestive upset. Start with small amounts and gradually increase.
- Wash Thoroughly: Always wash vegetables thoroughly to remove pesticides and contaminants.
- Variety and Balance: Offer a variety of vegetables to provide balanced nutrition and prevent dietary boredom.
- Moderation: Feed vegetables in moderation, making sure they complement your rabbit’s primary diet of hay and fresh water.
- Leafy Greens:
- Romaine lettuce
- Kale
- Spinach (in moderation)
- Bok choy
- Swiss chard
- Herbs:
- Cilantro
- Basil
- Parsley
- Mint
- Dill
- Non-Leafy Vegetables:
- Bell peppers
- Carrot tops
- Celery (cut into small pieces to avoid choking)
- Zucchini
- Cucumber
- Iceberg Lettuce: Contains lactucarium, which can cause diarrhea.
- Potatoes: High in starch and difficult for rabbits to digest.
- Onions and Garlic: Can be toxic and cause gastrointestinal upset.
- Rhubarb: Contains oxalates which can be harmful.